Premium 4-Course Menu

The Applecross-Fremantle Lodge Dinner
Saturday October 25th


Garlic Bread

Entrées
Tasmanian Smoked Salmon, Green Leaves, Caper Mayonnaise
Prawn & Avocado Salad
Caesar Salad
Ravioli Filled with Spinach & Ricotta served with a traditional Napoletana Sauce
Fettuccine in a Bacon, Mushroom & Parmesan Cream Sauce
Penne in a Chicken and Saffron Cream Sauce

Mains

Chicken Breast stuffed with Pesto served on a saffron Risotto, with a
Sun-dried Tomato Cream Sauce
Fish of the day, served on Spinach with Potato Mash & a Lemon Butter Sauce
Seared Atlantic Salmon, Caramelized Lemon.
Grilled 300g Sirloin Steak, served with spinach Mash & Red Wine Jus
Roast Vegetable & 3 Cheese Filo Parcel
Garden Salad

Dessert

Parfait Ice Cream, Pistachio nuts, Berry Coulis
Profiterole au Chocolat
Tiramisu
Mango, Apple & Coconut Crumble


Coffee/ Tea