I have decided to include reviews of spirits, and worthwhile restaurants to this blog.
Let’s start it off with the Must Wine Bar, Perth. I have had the pleasure of visitng this place on several occasions now, and I cannot stress enough how fabulous I think it is. It is great for almost any occasion... whether it be for business, a date, dinner with friends, family, or even a birthday or wedding! The venue is capable of catering to any of these events. I can tend to be a very fussy person when I am eating out, with the price of a restaurant meal these days; it's simply unacceptable to receive anything less than you would be able to do yourself at home. When you add poor service to a poor meal; it simply does not go down very well with me. However, on all occasions I have been to the Must bar... it has been a most pleasurable experience each time. Every aspect of the restaurant is spot on! They have a very extensive wine list that includes over 500 wines that come from all around the world, they have skilled barpersons that make excellent cocktails and the like, as well as a reasonable variety of spirits, champagne (includes a reasonable selection of bubbly by the glass), as well as fortifieds. One of the other great things about this restaurant is that the staff actually have knowledge of the food and wine, and typically possess a passion for it. I have encountered waitpersons that have explained that a wine was a red, when asked what type of wine it was - so this is a real step up from Perth restaurant standards. Drinks are all at reasonable prices, and their spirits (especially Cognac) are at prices considerably cheaper than you would find anywhere else in Perth. So that's the drinks.
The food and service is also excellent. The staff there tend to be of mature age, and this is reflective of their attitude and demeanor... you are made to feel how a guest should feel. They start you off with a generous serving of complementary bread - which is incredibly fresh and delicious. I like how dishes have their own unique touch (something about the dish that you would not likely find elsewhere, or be able to prepare at home), for example, their 270g Sirloin steak that has been aged for 28 days - the end result is a deliciously flavoursome steak.
A brief summary... you are looking at about $15 for an entree, $35 for a main, $7 for sides, and $15 for desserts. The style of cooking is French rotisserie. The atmosphere is wonderful... a very relaxed yet upbeat mood, with staff that are both professional and laid-back at the same time. It is a popular event on almost every night of the week, so it is advisable to make bookings beforehand. I strongly recommended this place!
Food: 5 /5
Service: 4.5 /5
Decor: 4.25 /5
Bathroom: 2 /2
X-Factor: 2.75 /3
Total: 18.5 /20
Address: 519 Beaufort St, Highgate
Telephone: 9328 8255
Let’s start it off with the Must Wine Bar, Perth. I have had the pleasure of visitng this place on several occasions now, and I cannot stress enough how fabulous I think it is. It is great for almost any occasion... whether it be for business, a date, dinner with friends, family, or even a birthday or wedding! The venue is capable of catering to any of these events. I can tend to be a very fussy person when I am eating out, with the price of a restaurant meal these days; it's simply unacceptable to receive anything less than you would be able to do yourself at home. When you add poor service to a poor meal; it simply does not go down very well with me. However, on all occasions I have been to the Must bar... it has been a most pleasurable experience each time. Every aspect of the restaurant is spot on! They have a very extensive wine list that includes over 500 wines that come from all around the world, they have skilled barpersons that make excellent cocktails and the like, as well as a reasonable variety of spirits, champagne (includes a reasonable selection of bubbly by the glass), as well as fortifieds. One of the other great things about this restaurant is that the staff actually have knowledge of the food and wine, and typically possess a passion for it. I have encountered waitpersons that have explained that a wine was a red, when asked what type of wine it was - so this is a real step up from Perth restaurant standards. Drinks are all at reasonable prices, and their spirits (especially Cognac) are at prices considerably cheaper than you would find anywhere else in Perth. So that's the drinks.
The food and service is also excellent. The staff there tend to be of mature age, and this is reflective of their attitude and demeanor... you are made to feel how a guest should feel. They start you off with a generous serving of complementary bread - which is incredibly fresh and delicious. I like how dishes have their own unique touch (something about the dish that you would not likely find elsewhere, or be able to prepare at home), for example, their 270g Sirloin steak that has been aged for 28 days - the end result is a deliciously flavoursome steak.
A brief summary... you are looking at about $15 for an entree, $35 for a main, $7 for sides, and $15 for desserts. The style of cooking is French rotisserie. The atmosphere is wonderful... a very relaxed yet upbeat mood, with staff that are both professional and laid-back at the same time. It is a popular event on almost every night of the week, so it is advisable to make bookings beforehand. I strongly recommended this place!
Food: 5 /5
Service: 4.5 /5
Decor: 4.25 /5
Bathroom: 2 /2
X-Factor: 2.75 /3
Total: 18.5 /20
Address: 519 Beaufort St, Highgate
Telephone: 9328 8255
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